Gentle and dust-free conveying of curd for soft and hard cheese with the hygienic SAWA stainless steel (1.4435) cheese curd pump. The wide pump body and the large outlets up to NW 150 allow flow rates of up to 150 m3/h. The centrifugal pumps, developed according to the latest fluidic and hygienic aspects, guarantee gentle and dust-free curd conveying. The operation of our cheese curd pump is always carried out by frequency converters, so that the operating point can always be optimally adapted to the type of cheese curd to be conveyed. All parts in contact with the product are electropolished and the gap-free design ensures perfect CIP cleaning and hygiene.
Pump types of our cheese curd pumps
Cheese curd pumps in LE design with a delivery rate of up to 150 m3/h have a flow-optimised volute casing with a perfectly matched impeller geometry. This enables a particularly gentle curd conveying of the different types of cheese.